Sausage, Egg & Cheese Biscuit Casserole

Name: Sausage, Egg & Cheese Biscuit Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 (16 oz.) can jumbo buttermilk biscuits; 1 lb. hot sausage, cooked & crumbled; 2 cups colby & monterey Jack cheeses, shredded; 6 large Eggland’s Best eggs; 1/2 cup milk; salt & pepper, to taste; 1 (2.75 oz.) packet country sausage gravy; 2 cups water

Sausage, Egg & Cheese Biscuit Casserole was pinched from <a href="http://www.thecountrycook.net/2016/09/sausage-egg-cheese-biscuit-casserole.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 (16 oz.) can jumbo buttermilk biscuits

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1 lb. hot sausage, cooked & crumbled

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2 cups colby & monterey Jack cheeses, shredded

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6 large Eggland’s Best eggs

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1/2 cup milk

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salt & pepper, to taste

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1 (2.75 oz.) packet country sausage gravy

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2 cups water

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