"Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!..."
INGREDIENTS
•
1 (16 oz) can jumbo buttermilk biscuits
•
1 lb hot sausage, (cooked & crumbled)
•
2 cups colby & monterey Jack cheeses, (shredded)
•
6 large eggs
•
1/2 cup milk
•
salt & pepper, (to taste)
•
1 (2.75 oz) packet country sausage gravy
•
2 cups water
Go To Recipe