INGREDIENTS
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1 pound sweet italian sausage, casing removed and meat cut into 1" pieces
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1 tablespoon olive oil
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1 1/2 teaspoons olive oil
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1/2 small head (4 ounces total) escarole, chopped
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2 zucchini (8 ounces), thinly sliced
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1 red bell pepper, chopped
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1 small red onion, thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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7 large eggs, at room temperature
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1/2 cup 2% milk, at room temperature
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1/4 cup (1 ounce) grated parmesan cheese