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Sausage, Egg, and Cheese Bread Boats
INGREDIENTS
•
24 large eggs
•
1/2 teaspoon kosher salt
•
1 cup full-fat sour cream
•
12 ounces breakfast sausage, cooked and crumbled
•
3 cups shredded cheddar cheese, divided
•
6 scallions, green and white parts thinly sliced, divided
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3
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