Sausage, Egg & Cheese Hash Brown Cups

Name: Sausage, Egg & Cheese Hash Brown Cups
Yield: 12
Ingredients: 20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first); 2 T extra virgin olive oil; 1 ½ t salt (plus a little more to taste for the eggs); Black pepper, to taste; 4 chicken breakfast sausage links (I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage); 6 large eggs; 4 egg whites; 6 T shredded 2% cheddar cheese

Sausage, Egg & Cheese Hash Brown Cups was pinched from <a href="http://www.emilybites.com/2011/10/sausage-egg-cheese-hash-brown-cups.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first)

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2 T extra virgin olive oil

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1 ½ t salt (plus a little more to taste for the eggs)

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Black pepper, to taste

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4 chicken breakfast sausage links (I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)

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6 large eggs

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4 egg whites

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6 T shredded 2% cheddar cheese

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