Sausage Crescent Cheese Balls

"A fun twist on the popular sausage cheese balls using crescent dough!..."

INGREDIENTS
1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) Pillsbury™ refrigerated crescent
2 tablespoons all-purpose flour
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