"A fun twist on the popular sausage cheese balls using crescent dough!..."
INGREDIENTS
•
1
lb bulk spicy sausage
•
2
cups shredded sharp Cheddar cheese (8 oz)
•
1/2
teaspoon dried rosemary leaves, crushed
•
1
can (8 oz) Pillsbury™ refrigerated crescent
•
2
tablespoons all-purpose flour
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