"A fun twist on the popular sausage cheese balls using crescent dough!..."
INGREDIENTS
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1 lb bulk spicy sausage
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2 cups shredded sharp Cheddar cheese (8 oz)
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1/2 teaspoon dried rosemary leaves, crushed
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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2 tablespoons all-purpose flour