Sausage & Cranberry-Stuffed Mushrooms - Southern Lady
"These Sausage & Cranberry-Stuffed Mushrooms are a sumptuous appetizer...."
INGREDIENTS
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1 tablespoon olive oil
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½ pound ground sausage
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¼ cup finely chopped pecans
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1 clove garlic, minced
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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1 large egg, lightly beaten
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⅓ cup sweetened dried cranberries
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2 tablespoons chopped fresh sage
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40 small white mushrooms, stemmed (about 3 [8-ounce] containers)
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Garnish: fresh sage leaves
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