Sausage-Cranberry Strata

Name: Sausage-Cranberry Strata
Yield: 12
Ingredients: 1 1/2 lb bulk pork sausage; 10 English muffins, diced (about 12 cups); 4 medium green onions, sliced (1/4 cup); 1 cup sweetened dried cranberries; 8 eggs; 1 1/2 cups milk; 1 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups shredded Monterey Jack cheese (12 oz)

Sausage-Cranberry Strata was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-cranberry-strata/2cb4e654-fbfc-46d1-9463-494abcb44476" target="_blank">www.bettycrocker.com.</a>

"Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise...."

INGREDIENTS

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1 1/2 lb bulk pork sausage

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10 English muffins, diced (about 12 cups)

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4 medium green onions, sliced (1/4 cup)

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1 cup sweetened dried cranberries

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8 eggs

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1 1/2 cups milk

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1 cup sour cream

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 cups shredded Monterey Jack cheese (12 oz)

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