INGREDIENTS
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1 lb. hot Italian sausage (casings removed )
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2 stalks celery (chopped)
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1 sweet onion (chopped)
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5-6 cloves garlic (minced)
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3/4 c. sliced mushrooms (optional)
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1 Granny Smith apple (cored and grated)
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1 14- oz. package cubed stuffing ((I like PepperidgeFarms herb stuffing*))
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2 1/2 cups chicken broth
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1 cup chopped pecans
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2/3 cup dried cranberries