Sausage, Cornbread and Cherry Stuffing

Name: Sausage, Cornbread and Cherry Stuffing
Yield: 10
Ingredients: Nonstick cooking spray, for the casserole dish; 1 pound pork sausage, casings removed; 2 tablespoons unsalted butter; 4 ribs celery, chopped (about 2 1/2 cups); 1 large yellow onion, chopped (about 3 cups); 1 tablespoon poultry seasoning; 1 teaspoon kosher salt; Pinch freshly ground black pepper; 10 cups crumbled cornbread, toasted; 2 cups chicken stock; 1 cup dried cherries, chopped; 2 large eggs, beaten

Sausage, Cornbread and Cherry Stuffing was pinched from <a href="https://www.foodnetwork.com/recipes/sausage-cornbread-and-cherry-stuffing-5499210" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for the casserole dish

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1 pound pork sausage, casings removed

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2 tablespoons unsalted butter

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4 ribs celery, chopped (about 2 1/2 cups)

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1 large yellow onion, chopped (about 3 cups)

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1 tablespoon poultry seasoning

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1 teaspoon kosher salt

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Pinch freshly ground black pepper

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10 cups crumbled cornbread, toasted

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2 cups chicken stock

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1 cup dried cherries, chopped

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2 large eggs, beaten

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