"This corn chowder recipe is very hearty and great for a cold winter's day...."
INGREDIENTS
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1/2 C. crumbled bacon
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1 lb. loose fresh sausage
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1 C. chopped onions
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2 C. water
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1 1/2 C. diced peeled potatoes
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2 tsp. chicken bouillon granules
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1/4 C. all purpose flour
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2 C. milk, divided
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1 C. half and half cream
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2 cans whole can corn
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8 oz. shredded cheddar cheese