INGREDIENTS
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1 pound pork sausage links
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1/2 pound smoked bacon, cubed
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2 onions, thinly sliced
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3 carrots, chopped
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4 large potatoes, peeled and sliced
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salt and ground black pepper to taste
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1 teaspoon dried parsley (optional)
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1 cup beef stock
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1 1/2 cups Irish stout beer (such as Guinness®)
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1/2 cup heavy cream