INGREDIENTS
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1 pound ground Breakfast Sausage
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1 medium onion, diced (1 cup)
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1/2 cup flour
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3 cups milk
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2 teaspoons Frank’s Hot Sauce
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4 cups Sharp Colby Jack Cheese, divided
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4 cups frozen Hash Brown Potatoes, thawed (12 ounces)
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10 eggs, beaten
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1 teaspoon salt
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1/2 teaspoon pepper