INGREDIENTS
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1 1/4 pounds raw hot Italian pork sausage meat (just remove the casing from uncooked, link-style sausages)
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pinch of nutmeg
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1/2 cup finely sliced green onions
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1/2 pound shredded extra-sharp cheddar cheese (about 3 cups)
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2 cups biscuit mix, or self-rising flour (*see below to make your own)
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2 tablespoons milk