INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 teaspoon coarse salt
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1/4 teaspoon ground pepper
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1/2 teaspoon cayenne pepper
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1 1/2 teaspoons baking powder
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2 cups grated cheddar (1/2 pound)
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1 pound bulk breakfast sausage
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1/2 large yellow onion, grated on large holes of a box grater
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3 tablespoons unsalted butter, melted
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