INGREDIENTS
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1 large head of cauliflower or 2 small heads, cut into florets
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1 1/2 c. grated Parmesan
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1 egg
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extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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1/4 c. marinara sauce
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1 tsp. chopped fresh oregano, plus additional for garnish
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8 oz. fresh mozzarella, drained and torn roughly into pieces
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2 links Kielbasa sausage, thinly sliced