INGREDIENTS
•
1 lb of Italian pork sausage, (then cooked, drained, crumbled)
•
4 1/2 cups cubed day old bread
•
2 cups shredded sharp cheddar cheese
•
10 eggs slightly beaten
•
4 cups whole milk
•
1 tsp dry mustard
•
1 tsp salt
•
1/4 tsp onion powder
•
Fresh ground pepper to taste
•
1/2 cup sliced mushrooms (optional)
•
1/2 cup peeled, chopped tomatoes (optional)