Sausage, Beans, and Greens

Name: Sausage, Beans, and Greens
Ingredients: 1/2 pound hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces see savings; 1/2 cup chopped onion see savings; 2 19-ounce cans white kidney beans (cannellini), drained and rinsed see savings; 2 cups coarsely chopped escarole or spinach see savings; 3/4 cup reduced-sodium chicken broth see savings; 1/4 cup dry white wine or reduced-sodium chicken broth see savings; 2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme, crushed see savings; 1/4 cup finely shredded Parmesan cheese (optional) see savings

Sausage, Beans, and Greens was pinched from <a href="http://www.recipe.com/sausage-beans-and-greens/?sssdmh=dm17.652766" target="_blank">www.recipe.com.</a>

"Escarole, a type of endive, is typically used in salads, but it makes a great addition to this hearty one-pot dish...."

INGREDIENTS

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1/2 pound hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces see savings

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1/2 cup chopped onion see savings

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2 19-ounce cans white kidney beans (cannellini), drained and rinsed see savings

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2 cups coarsely chopped escarole or spinach see savings

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3/4 cup reduced-sodium chicken broth see savings

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1/4 cup dry white wine or reduced-sodium chicken broth see savings

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2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme, crushed see savings

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1/4 cup finely shredded Parmesan cheese (optional) see savings

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