Sausage, Bean and Pasta Stew

Name: Sausage, Bean and Pasta Stew
Prep time: 10 min
Cook time: 8 h 20 min
Yield: 6
Ingredients: 1 onion, cut into 1/2-inch pieces (about 2 cups); 2 carrots, finely chopped (about 2/3 cup); 4 cloves garlic, finely chopped; 8 ounces dry white beans, such as cannellini, rinsed and picked over; 6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine; 1 pound sweet or hot Italian sausage links (4 to 6 links); One 14.5-ounce can fire-roasted diced tomatoes; 3 cups low-sodium chicken broth; 1 chunk Parmesan rind, optional, plus grated Parmesan, for serving; 1/2 cup ditalini pasta; 2 tablespoons chopped fresh parsley; 2 teaspoons balsamic vinegar; Kosher salt and freshly ground black pepper; Crusty bread, for serving

Sausage, Bean and Pasta Stew was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-sausage-bean-and-pasta-stew-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 onion, cut into 1/2-inch pieces (about 2 cups)

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2 carrots, finely chopped (about 2/3 cup)

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4 cloves garlic, finely chopped

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8 ounces dry white beans, such as cannellini, rinsed and picked over

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6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine

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1 pound sweet or hot Italian sausage links (4 to 6 links)

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One 14.5-ounce can fire-roasted diced tomatoes

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3 cups low-sodium chicken broth

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1 chunk Parmesan rind, optional, plus grated Parmesan, for serving

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1/2 cup ditalini pasta

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2 tablespoons chopped fresh parsley

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2 teaspoons balsamic vinegar

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Kosher salt and freshly ground black pepper

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Crusty bread, for serving

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