Sausage Balls with Two Dipping Sauces

Name: Sausage Balls with Two Dipping Sauces
Ingredients: For the sausage balls:; ◾1 lb. sharp cheddar cheese, grated; ◾1 lb. pork sausage (mild, medium, or hot according to your preference); ◾3 cups biscuit mix (Bisquick recommended); ◾; For the honey mustard sauce:; ◾1/2 cup mayonnaise; ◾1/4 cup Dijon mustard; ◾3 tblsp. honey; ◾; For the spicy catsup sauce:; ◾1/2 cup catsup; ◾1 1/2 tsp. Worcestershire sauce; ◾1 1/2 tsp. prepared horseradish; ◾1 tsp. brown sugar; ◾1/2 tsp. cayenne pepper (more or less to taste); ◾1/4 tsp. garlic salt

Sausage Balls with Two Dipping Sauces was pinched from <a href="http://www.lanascooking.com/2013/12/13/sausage-balls-two-dipping-sauces/" target="_blank">www.lanascooking.com.</a>

INGREDIENTS

•

For the sausage balls:

•

◾1 lb. sharp cheddar cheese, grated

•

◾1 lb. pork sausage (mild, medium, or hot according to your preference)

•

◾3 cups biscuit mix (Bisquick recommended)

•

◾

•

For the honey mustard sauce:

•

◾1/2 cup mayonnaise

•

◾1/4 cup Dijon mustard

•

◾3 tblsp. honey

•

◾

•

For the spicy catsup sauce:

•

◾1/2 cup catsup

•

◾1 1/2 tsp. Worcestershire sauce

•

◾1 1/2 tsp. prepared horseradish

•

◾1 tsp. brown sugar

•

◾1/2 tsp. cayenne pepper (more or less to taste)

•

◾1/4 tsp. garlic salt

Go To Recipe

review