"These little poppers also make an excellent breakfast! It’s like sausage and a biscuit rolled into one!..."
INGREDIENTS
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2 1/2 cups almond flour
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1 tablespoon coconut flour
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1 teaspoon Celtic sea salt
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2 teaspoons Grain-free baking powder
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1/2 teaspoon garlic powder
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12 ounces cheddar cheese, shredded
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1 pound spicy sausage (pastured and nitrate-free preferred)