Sausage Bake - Lisa Cooking
INGREDIENTS
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•2 cups uncooked penne pasta
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•½ lb Italian sausage
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•1 medium onion chopped
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•1 tsp dried oregano leaves
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•½ tsp Cajun seasoning
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•1 cup tomato juice
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•1 can diced tomatoes undrained
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See a Vegetarian Lasagna Skillet Recipe
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Instructions
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1.Heat over to 350 degrees. Cook and drain pasta as directed on the package. Set aside.
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2.Cook sausage and onion until browned. Drain and stir in oregano and Cajun seasoning.
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3.Stir sausage mixture into pasta. Stir in the remaining ingredients. Spoon into an ungreased 2 qt casserole dish. Cover with foil and bake 50 – 60 minutes.
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Filed Under: Beef, Casserole, pastaTagged With: Canned tomato, Casserole, Cook, Home, Italian sausage, oregano, pasta, sausage
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