Sausage Apple Pancakes with Apple Cider Syrup

Name: Sausage Apple Pancakes with Apple Cider Syrup
Ingredients: 1/2 pound pork breakfast sausage; 1 cup all purpose flour (rice flour for gluten-free); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 3/4 cup milk; 1 egg, lightly beaten; 1 tablespoon melted butter (or mayonnaise); 2 tablespoons honey (or brown sugar, or sugar); 1 cup apple, peeled, cored and grated or shredded (~1 large apple); 1 cup apple cider syrup

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INGREDIENTS

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1/2 pound pork breakfast sausage

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1 cup all purpose flour (rice flour for gluten-free)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon cinnamon

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3/4 cup milk

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1 egg, lightly beaten

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1 tablespoon melted butter (or mayonnaise)

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2 tablespoons honey (or brown sugar, or sugar)

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1 cup apple, peeled, cored and grated or shredded (~1 large apple)

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1 cup apple cider syrup

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