Sausage-Apple Dressing

Name: Sausage-Apple Dressing
Ingredients: 1 tablespoon vegetable oil; 1 (16-ounce) package breakfast sausage; 1 cup diced yellow onion; 1 clove garlic, minced; 1/4 cup chopped fresh sage; 10 cups torn day-old white bread (about 1 (16-ounce) loaf); 1 1/2 cups low-sodium chicken broth; 1 large Honeycrisp or Pink Lady apple, cored and sliced; 1 large egg, lightly beaten; 1/4 cup roughly chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Garnish: chopped fresh parsley

Sausage-Apple Dressing was pinched from <a href="https://www.tasteofthesouthmagazine.com/sausage-apple-dressing/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 (16-ounce) package breakfast sausage

•

1 cup diced yellow onion

•

1 clove garlic, minced

•

1/4 cup chopped fresh sage

•

10 cups torn day-old white bread (about 1 (16-ounce) loaf)

•

1 1/2 cups low-sodium chicken broth

•

1 large Honeycrisp or Pink Lady apple, cored and sliced

•

1 large egg, lightly beaten

•

1/4 cup roughly chopped fresh parsley

•

1/2 teaspoon kosher salt

•

1/4 teaspoon ground black pepper

•

Garnish: chopped fresh parsley

Go To Recipe

review