Sausage and Vegetable Soup

Name: Sausage and Vegetable Soup
Ingredients: 17.6 ounces Italian sausages (cut up/crumbled); 1/2 medium onion (chopped); 3 sticks celery (chopped); 2 cloves garlic (minced); 4 cups chicken broth; 1 cup water; 2 medium carrots (sliced/chopped); 2 large Russet potatoes (peeled & diced); 1 red pepper (chopped); 1 cup corn ((I used frozen)); Salt & pepper (to taste)

"This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. ..."

INGREDIENTS

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17.6 ounces Italian sausages (cut up/crumbled)

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1/2 medium onion (chopped)

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3 sticks celery (chopped)

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2 cloves garlic (minced)

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4 cups chicken broth

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1 cup water

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2 medium carrots (sliced/chopped)

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2 large Russet potatoes (peeled & diced)

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1 red pepper (chopped)

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1 cup corn ((I used frozen))

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Salt & pepper (to taste)

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