"This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana..."
INGREDIENTS
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1 pound fresh Italian sausage links
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2 tablespoons canola oil
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2 cups cubed yellow summer squash
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1 cup chopped green onions
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3 to 4 garlic cloves, minced
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3 cups chopped tomatoes
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4 teaspoons Worcestershire sauce
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1/8 teaspoon cayenne pepper