INGREDIENTS
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2 cups cubes from a loaf of Italian rustic bread (trimmed of crust)
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2 tablespoons olive oil
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1 small red onion, peeled and very thinly sliced (3/4 cup)
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2 small garlic cloves, minced
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Coarse salt and freshly ground pepper
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6 ounces sweet Italian sausage (about 1 1/2 links), casings removed
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1/3 cup (2 ounces) coarsely chopped dried sour cherries
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1 teaspoon finely chopped fresh rosemary
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1/3 cup Basic Chicken Stock
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3 tablespoons coarsely chopped fresh flat-leaf parsley