Sausage and Sauerkraut Recipe

Name: Sausage and Sauerkraut Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 medium potatoes, peeled and cubed; 2 tablespoons canola oil; 1 small onion, halved and sliced; 1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch pieces; 1 package (16 ounces) sauerkraut, rinsed and well drained; 1/4 teaspoon pepper; 1/8 teaspoon salt

Sausage and Sauerkraut Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-and-sauerkraut" target="_blank">www.tasteofhome.com.</a>

"I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia..."

INGREDIENTS

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4 medium potatoes, peeled and cubed

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2 tablespoons canola oil

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1 small onion, halved and sliced

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1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch pieces

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1 package (16 ounces) sauerkraut, rinsed and well drained

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1/4 teaspoon pepper

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1/8 teaspoon salt

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