Sausage and Sauerkraut

Name: Sausage and Sauerkraut
Ingredients: 6 medium red potatoes, cubed; 2 tablespoons canola oil; 1 small onion, halved and sliced; 1 pound smoked sausage, cut into 1/4-inch pieces; 1 package (16 ounces) sauerkraut, rinsed and well drained; 1/4 teaspoon pepper

"I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia..."

INGREDIENTS

•

6 medium red potatoes, cubed

•

2 tablespoons canola oil

•

1 small onion, halved and sliced

•

1 pound smoked sausage, cut into 1/4-inch pieces

•

1 package (16 ounces) sauerkraut, rinsed and well drained

•

1/4 teaspoon pepper

Go To Recipe

review