Sausage and Roasted Vegetable Penne

Name: Sausage and Roasted Vegetable Penne
Ingredients: 1 sweet onion, cut into wedges; 1 medium zucchini, sliced in 1/2 lengthwise; 1 red bell pepper, cheeks removed; 1/2 pound button mushrooms, stemmed; 2 1/2 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1/2 pint grape tomatoes, washed and dried; 2 sweet or hot Italian sausages, thinly sliced or casings removed; 1/4 cup white wine; 12 ounces whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved; Freshly grated Parmesan, for garnish

Sausage and Roasted Vegetable Penne was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/sausage-and-roasted-vegetable-penne-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 sweet onion, cut into wedges

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1 medium zucchini, sliced in 1/2 lengthwise

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1 red bell pepper, cheeks removed

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1/2 pound button mushrooms, stemmed

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2 1/2 tablespoons olive oil, divided

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Kosher salt and freshly ground black pepper

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1/2 pint grape tomatoes, washed and dried

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2 sweet or hot Italian sausages, thinly sliced or casings removed

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1/4 cup white wine

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12 ounces whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved

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Freshly grated Parmesan, for garnish

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