Sausage and Red Bean Stew

Name: Sausage and Red Bean Stew
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 1 lb Italian turkey sausage link (sweet or hot); 1 teaspoon cayenne pepper; 1⁄4 onion, minced; 2 (15 ounce) cans kidney beans; 1 (15 ounce) can pinto beans; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can minestrone soup (I use 19 ounce can of Progresso brand)

Sausage and Red Bean Stew was pinched from <a href="http://www.food.com/recipe/sausage-and-red-bean-stew-134621" target="_blank">www.food.com.</a>

"Hearty, delicious and quick. Yes, this does use several canned products and also gets a head start with prepared soup. But there are times, at least in my home, when speed and convenience must take precedence. This recipe originated from Honeysuckle White so, of course, it calls for Italian turkey sausage. I have made it with turkey sausage and with regular Italian sausage--it is good either way. Also, feel free to substitute beans according to preference or what is on hand. I often use cannellini beans rather than red kidney beans...."

INGREDIENTS

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1 lb Italian turkey sausage link (sweet or hot)

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1 teaspoon cayenne pepper

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1⁄4 onion, minced

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2 (15 ounce) cans kidney beans

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1 (15 ounce) can pinto beans

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1 (14 1/2 ounce) can diced tomatoes

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1 (15 ounce) can minestrone soup (I use 19 ounce can of Progresso brand)

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