Sausage and Peppers Pasta
"A savory sausage and peppers pasta featuring al dente pasta tossed with colorful peppers, spicy Italian sausage, and a flavorful sauce!..."
INGREDIENTS
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16 Ounces Short Pasta, cooked (penne, ziti, rigatoni, etc)
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1 Tablespoon Cooking Oil
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5 Italian Sausages, any variety
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1 Cup Red Bell Pepper, thinly sliced (about 1 medium pepper)
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1 Cup Yellow Bell Pepper, thinly sliced (about 1 medium pepper)
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1 Cup Orange Bell Pepper, thinly sliced (about 1 medium pepper)
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1 Cup White Onion, thinly sliced (about 1 medium onion)
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1 Tablespoon Garlic, minced or pressed (about 3 medium cloves)
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28 Ounces Diced Tomatoes, undrained
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2 Tablespoons Italian Seasoning
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Salt and Pepper to taste
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