INGREDIENTS
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1 cup couscous
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2 bell peppers (red and yellow), cut into chunks
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1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
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1 large red onion, cut into chunks
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1 cup cherry tomatoes
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3 tablespoons extra-virgin olive oil
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Kosher salt and freshly ground pepper
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1/4 cup fresh parsley
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1/4 cup fresh cilantro
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4 scallions, roughly chopped
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1 tablespoon white wine vinegar