Sausage and Pepper Breakfast Casserole

Name: Sausage and Pepper Breakfast Casserole
Ingredients: 2 teaspoons vegetable oil; 1 cup (8 ounces) breakfast sausage; 2 jalapeño chiles, stemmed, seeded, and diced; 2 cloves garlic, minced; 8 slices (12 ounces) Texas toast bread or French bread, cut into 1?inch cubes; 6 eggs, beaten; 2 cups whole milk; 1 teaspoon powdered mustard; 1⁄2 teaspoon Kosher Salt; 1⁄2 teaspoon black pepper; Pinch of cayenne; 1 cup (4 ounces) shredded cheddar cheese; 1 cup (4 ounces) shredded pepper Jack cheese; salsa, for serving

Sausage and Pepper Breakfast Casserole was pinched from <a href="http://www.texasmonthly.com/lists/sausage-and-pepper-breakfast-casserole" target="_blank">www.texasmonthly.com.</a>

INGREDIENTS

•

2 teaspoons vegetable oil

•

1 cup (8 ounces) breakfast sausage

•

2 jalapeño chiles, stemmed, seeded, and diced

•

2 cloves garlic, minced

•

8 slices (12 ounces) Texas toast bread or French bread, cut into 1?inch cubes

•

6 eggs, beaten

•

2 cups whole milk

•

1 teaspoon powdered mustard

•

1⁄2 teaspoon Kosher Salt

•

1⁄2 teaspoon black pepper

•

Pinch of cayenne

•

1 cup (4 ounces) shredded cheddar cheese

•

1 cup (4 ounces) shredded pepper Jack cheese

•

salsa, for serving

Go To Recipe

review