Sausage and Mushroom Stuffed Boneless Turkey Breast

Name: Sausage and Mushroom Stuffed Boneless Turkey Breast
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: Extra-virgin olive oil; 2 large onion, cut into 1/2-inch dice; Kosher salt; 2 cloves garlic, smashed and finely chopped; 1 pound shiitake mushrooms, stemmed and julienned; 1/2 bunch sage, leaves finely chopped; 1 pound bulk Italian sausage, crumbled; 1 turkey breast, removed from the bone, about 4 pounds; 2 cups bread crumbs; 1/2 cup grated Parmigiano-Reggiano; 2 eggs; 1/2 cup water; 1 1/2 pounds caul fat; 1 1/2 pounds sliced bacon; 2 carrots, peeled and cut into 1/2-inch dice; 2 ribs celery, cut into 1/2-inch dice; 4 cups chicken stock; 1 cup dry white wine; Thyme bundle; 3 tablespoons all-purpose flour

Sausage and Mushroom Stuffed Boneless Turkey Breast was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/sausage-and-mushroom-stuffed-boneless-turkey-breast-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Extra-virgin olive oil

•

2 large onion, cut into 1/2-inch dice

•

Kosher salt

•

2 cloves garlic, smashed and finely chopped

•

1 pound shiitake mushrooms, stemmed and julienned

•

1/2 bunch sage, leaves finely chopped

•

1 pound bulk Italian sausage, crumbled

•

1 turkey breast, removed from the bone, about 4 pounds

•

2 cups bread crumbs

•

1/2 cup grated Parmigiano-Reggiano

•

2 eggs

•

1/2 cup water

•

1 1/2 pounds caul fat

•

1 1/2 pounds sliced bacon

•

2 carrots, peeled and cut into 1/2-inch dice

•

2 ribs celery, cut into 1/2-inch dice

•

4 cups chicken stock

•

1 cup dry white wine

•

Thyme bundle

•

3 tablespoons all-purpose flour

Go To Recipe

review