Sausage and Mushroom Pizza Pockets

Name: Sausage and Mushroom Pizza Pockets
Yield: 24
Ingredients: 8 ounces bulk hot or mild Italian sausage; 3/4 cup chopped fresh mushrooms; 1/2 8 ounce package cream cheese, softened; 1/4 cup finely shredded or grated Parmesan cheese; 2 13.8 ounce package refrigerated pizza dough (2 crusts); 1 egg, lightly beaten; 1 tablespoon water; Finely shredded or grated Parmesan cheese (optional); Pizza sauce, warmed (optional)

Sausage and Mushroom Pizza Pockets was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/sausage-and-mushroom-pizza-pockets/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

8 ounces bulk hot or mild Italian sausage

•

3/4 cup chopped fresh mushrooms

•

1/2 8 ounce package cream cheese, softened

•

1/4 cup finely shredded or grated Parmesan cheese

•

2 13.8 ounce package refrigerated pizza dough (2 crusts)

•

1 egg, lightly beaten

•

1 tablespoon water

•

Finely shredded or grated Parmesan cheese (optional)

•

Pizza sauce, warmed (optional)

Go To Recipe

review