Sausage and Mozzarella Calzones with Homemade Pizza Crust
INGREDIENTS
•
FILLING:
•
1 lb. sausage (or use ground beef)
•
1 onion, diced
•
1 garlic clove, minced
•
1 can tomato paste + 1 can water
•
basil, oregano, salt and pepper to taste
•
mozzarella cheese, the amount depends on how cheesy you like it.
•
FOR ONE CRUST:
•
1 pkg dry yeast (or 2 1/4 tsp)
•
1 cup warm water
•
1 tsp. sugar
•
2 Tbs. oil
•
2 1/2 cups flour
ADVERTISEMENT