INGREDIENTS
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1 cup of French lentils
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2 carrots, diced
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3 stalks of celery, diced
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1 onion, diced
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4 cloves of garlic, minced
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1 whole clove of garlic
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1 bay leaf
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1 jar of Tomato Passata
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1 cup of parsley, finely chopped (divided use)
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4 links of mild Italian sausage (vegan substitutes will work well too)
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Extra virgin olive oil
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salt to taste
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cracked black pepper to taste
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white wine vinegar to taste