Sausage and Kraut Buns

Name: Sausage and Kraut Buns
Prep time: 20 min
Cook time: 4 h
Yield: 12
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 1/2 pound sliced fresh mushrooms; 1 large sweet pepper, thinly sliced; 1 large onion, halved and thinly sliced; 2 tablespoons brown sugar; 1/2 teaspoon pepper; 2 packages (14 ounces each) Johnsonville® Fully Cooked Smoked Sausage Rope, sliced; 12 pretzel sausage buns, warmed and split partway

Sausage and Kraut Buns was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-and-kraut-buns/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. —Patsy Unruh, Perryton, Texas..."

INGREDIENTS

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2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained

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2 cans (14 ounces each) sauerkraut, rinsed and drained

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1/2 pound sliced fresh mushrooms

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1 large sweet pepper, thinly sliced

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1 large onion, halved and thinly sliced

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2 tablespoons brown sugar

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1/2 teaspoon pepper

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2 packages (14 ounces each) Johnsonville® Fully Cooked Smoked Sausage Rope, sliced

•

12 pretzel sausage buns, warmed and split partway

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