Sausage and Grits Casserole with Baked Eggs

Name: Sausage and Grits Casserole with Baked Eggs
Ingredients: 1 lb ground pork sausage; 5 cups water; 2 teaspoons salt; 1 cup uncooked quick-cooking grits; 1 cup shredded sharp Cheddar cheese (4 oz); 4 oz cream cheese, cut into small cubes; 1/4 teaspoon black pepper; 6 eggs; Salt and pepper; 2 tablespoons chopped fresh chives

Sausage and Grits Casserole with Baked Eggs was pinched from <a href="http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/everyday-meals/sausage-and-grits-casserole-with-baked-eggs" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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1 lb ground pork sausage

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5 cups water

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2 teaspoons salt

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1 cup uncooked quick-cooking grits

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1 cup shredded sharp Cheddar cheese (4 oz)

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4 oz cream cheese, cut into small cubes

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1/4 teaspoon black pepper

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6 eggs

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Salt and pepper

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2 tablespoons chopped fresh chives

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