Sausage and Gravy Brunch Ring
"Serve up a classic… with a twist! We’ve taken classic sausage and gravy and baked it into a golden brunch ring. Perfect for lazy Sunday mornings, this savory dish is great to share...."
INGREDIENTS
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1 pound ground pork sausage
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3/4 cup Italian blend cheese, shredded
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1 1/2 teaspoon fresh-ground pepper
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1 (18 oz.) can Progresso™ soup Creamy Mushroom
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1 tube Pillsbury™ Grands!™ refrigerated crescent dinner rolls
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1 teaspoon Parmesan cheese, grated
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3/4 teaspoon garlic powder
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Nonstick baking spray
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1 tablespoon fresh chopped parsley, if desired
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