Sausage and Gnocchi Soup
INGREDIENTS
•
1 lb bulk Italian sausage
•
1/2 cup chopped onion
•
2 cloves garlic, finely chopped (2 teaspoons)
•
1 carton (32 oz) Progresso™ chicken broth
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 package (16 oz) potato gnocchi
•
3 cups packed fresh spinach (4 oz), coarsely chopped
•
1 cup heavy whipping cream
ADVERTISEMENT