Sausage and Eggs over Cheddar-Parmesan Grits
"These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas..."
INGREDIENTS
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1 pound bulk Italian sausage
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1 large sweet onion, chopped
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1 medium sweet yellow pepper, chopped
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1 medium sweet red pepper, chopped
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6 cups water
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1-1/2 cups quick-cooking grits
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1 cup shredded sharp cheddar cheese
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1/2 cup shredded Parmesan cheese
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2 tablespoons half-and-half cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons olive oil
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6 large eggs
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Hot pepper sauce, optional
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