"I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. Itâ??s loaded with downhome flavor without using any butter! â??Jeannine Quiller, Raleigh, North Carolina..."
INGREDIENTS
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4 breakfast turkey sausage links, casings removed
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1-1/2 cups egg substitute
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1-1/4 cups whole milk, divided
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3 cups water
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1/8 teaspoon salt
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1 cup quick-cooking grits
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3/4 cup shredded reduced-fat cheddar cheese, divided
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2 green onions, chopped
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1/8 teaspoon pepper