INGREDIENTS
•
1 pound pork and sage sausage
•
1/2 loaf Italian or white bread
•
5 large eggs
•
2 cloves garlic, minced
•
1 white onion, peeled and diced
•
1 1/2 cups sharp cheddar cheese, grated
•
1 cup milk
•
1 teaspoon dry mustard
•
parsley, finely chopped, garnish
•
kosher salt and freshly ground pepper, to taste