Sausage and Egg Casserole

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 pound bulk pork sausage; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon ground mustard; 6 slices white bread, cut into 1/2-inch cubes; 1 cup shredded cheddar cheese

Sausage and Egg Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-and-egg-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona..."

INGREDIENTS

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1 pound bulk pork sausage

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6 large eggs

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2 cups milk

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1 teaspoon salt

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1 teaspoon ground mustard

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6 slices white bread, cut into 1/2-inch cubes

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1 cup shredded cheddar cheese

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