Sausage and Chicken Jambalaya

Name: Sausage and Chicken Jambalaya
Ingredients: 2-3 tablespoons Olive Oil; 2 large onions, diced; 1 large bell pepper, seeded and diced; 1 stalk celery, diced; 2 cloves garlic, minced; 1 can Rotel, mild; 1 can cream of mushroom soup or homemade white sauce; 1 can (8 oz) tomato sauce; 1 lb chicken, cooked and diced; 1 lb smoked sausage, sliced in 1/4 inch; 1 cup chicken broth; 1 cup water; 1/2 teaspoon dried thyme leaves; 1 teaspoon dried oregano leaves; 1 teaspoon dried basil; 1 teaspoon salt (could cut back a little); 2 bay leaves; 1/2 teaspoon black pepper; 2 cups long grain white rice, uncooked

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INGREDIENTS

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2-3 tablespoons Olive Oil

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2 large onions, diced

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1 large bell pepper, seeded and diced

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1 stalk celery, diced

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2 cloves garlic, minced

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1 can Rotel, mild

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1 can cream of mushroom soup or homemade white sauce

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1 can (8 oz) tomato sauce

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1 lb chicken, cooked and diced

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1 lb smoked sausage, sliced in 1/4 inch

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1 cup chicken broth

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1 cup water

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1/2 teaspoon dried thyme leaves

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1 teaspoon dried oregano leaves

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1 teaspoon dried basil

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1 teaspoon salt (could cut back a little)

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2 bay leaves

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1/2 teaspoon black pepper

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2 cups long grain white rice, uncooked

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