Sausage and Bean Skillet Stew

Name: Sausage and Bean Skillet Stew
Ingredients: 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces; 1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices; 1 can (15 to 16 ounces) great northern beans, rinsed and drained; 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained; 1 can (14 1/2 ounces) diced tomatoes with olive oil, garlic and spices, undrained; 1 tablespoon packed brown sugar; 4 medium green onions, sliced (1/4 cup)

Sausage and Bean Skillet Stew was pinched from <a href="https://www.bettycrocker.com/recipes/sausage-and-bean-skillet-stew/622cf75b-8b04-474c-aa28-3ac20bb31218" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces

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1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices

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1 can (15 to 16 ounces) great northern beans, rinsed and drained

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1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained

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1 can (14 1/2 ounces) diced tomatoes with olive oil, garlic and spices, undrained

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1 tablespoon packed brown sugar

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4 medium green onions, sliced (1/4 cup)

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