Sausage and Bacon Grits Muffins

Name: Sausage and Bacon Grits Muffins
Ingredients: 1 Cup Grits, not prepared; 3 Cups Water; 1 Cup Milk; 1/4 Cup Kraft Colby Jack and Monterrey Cheese; 2 large eggs; 1 teaspoon of Pepper; 1 teaspoon of Salt; 6 Large Strips of Bacon; 8 oz of Hot/Spicy Sausage, crumbled

"Delicious grits muffins filled with sausage, bacon, egg, and cheese that pack a whole lot of flavor in one little bite...."

INGREDIENTS

•

1 Cup Grits, not prepared

•

3 Cups Water

•

1 Cup Milk

•

1/4 Cup Kraft Colby Jack and Monterrey Cheese

•

2 large eggs

•

1 teaspoon of Pepper

•

1 teaspoon of Salt

•

6 Large Strips of Bacon

•

8 oz of Hot/Spicy Sausage, crumbled

Go To Recipe

review